Foodie Bethany Gaskin shares a tempting shrimp and crab legs boil experience. I asked 3 restaurant pros to name the most ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Care for some crab? You’re in luck: there are now dozens of crab-boil restaurants in the city—and scores around the country—where you can eat a bounty of crab legs, and shrimp and crawfish and lobster ...

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