Love crab but haven’t perfected the art of cracking? Kai Bumpus, General Manager of the Austin Red Lobster, joined us in the studio to give us some crab cracking tips and tricks to ensure that we get ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...