3 oz. of lump crab meat tossed in 1 oz. of Remoulade sauce. Topped with 1/2 tsp. of minced pancetta, 1/2 tsp. of minced red bell peppers, one mint leaf, 1 oz. of sweet mint oil.

Imogen Krupski, chef and director of Capital Cooking, demonstrates culinary skills with this impressive dish that makes an ideal healthy and tasty starter for two. MORE: See all of our tasty recipes ...

Using a food processor or blender chop the garlic and basil. Drizzle in olive oil, stop and scrape down sides. Add the cheese and pepper and pulse until well blended. 1. Season tomato slices with salt ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

SHRIMP SHOOTERS or CRAB AND AVOCADO COCKTAILS: Fill a tall shot glass with Gazpacho, served with a Chilled Margarita Shrimp hanging on the side, or layer crab and diced avocado, served with a demi ...

Gently pick over crab to remove any cartilage or shell bits. Keep refrigerated until ready to assemble salad. In a medium bowl, combine mayonnaise, mustard, lemon juice, salt and pepper; fold in cold ...

I have been thinking about crab for a few days, and I finally satisfied my craving with this delicious and refreshing dish. It only takes about 20 minutes to prepare, with no actual cooking going on.

Preheat oven to 400 degrees. Place avocado chunks in mixing bowl, sprinkle lemon juice over chunks and mash with a fork (do not mash completely smooth -- you want it to have little avocado chunks ...

Keep your ribbons and your bows, your stockings hung by the chimney with care. When it comes to the holidays, what I really want is an open house. All year long we have dinner parties, pretty quiet ...

This cigar-shaped crispy phyllo pastry filled with scrumptious morsels of avocado and crab is fitting for any occasion. The cooling effect of the avocados and mango chutney offers a refreshing ...

Prepare crostini: Using a serrated bread knife, slice the baguette on a hard bias angle, making the toasts about 4 inches long and half an inch thick. Lightly toast the bread in a preheated oven set ...