a handful of mint a handful of raisins 100g feta cheese, cut into chunks juice of ½ a lemon Preheat the grill to as high as it will go. Using a vegetable peeler, peel the courgettes into thin strips.

Shakshuka is one of the most beloved brunch dishes, and it's easy to see why. It tastes indulgent and complex, yet it's deceptively simple to make — all it takes is a handful of ingredients (which you ...

Spiralise the courgettes into flat long ribbons. If you don’t own a spiraliser then use a vegetable peeler to peel the courgette into thin ribbons. In a large bowl, mix the courgette ribbons with a ...

This quiche is a thing of beauty, says Paul Hollywood: courgette ribbons are spiralled in the pastry case and interspersed with broad beans and feta, then baked in a creamy egg custard. Don't ...

Dans un plat creux, émiettez la feta du bout des doigts. Ciselez la menthe finement et ajoutez-la à la feta. Mélangez bien. Lavez la courgette. Détaillez-la en rondelles très fines en conservant la ...

Bursting with seasonal colour and flavour, this Courgette and Potato Salad from Bord Bia layers charred courgettes and baby potatoes with crisp green beans, peppery rocket and fresh mint. Tossed in a ...

Il ne reste plus que quelques jours avant la fin de l’été, et donc peu de temps pour profiter des derniers légumes du soleil, comme la courgette. C’est sans doute l’un des légumes qui permet le plus ...

Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed zucchini! ✅Ingredients • 4 zucchini squash • 1 cup diced roasted red bell ...

10g fresh flat-leaf parsley, finely chopped Put the olive oil and bacon in a nonstick frying pan and sauté over a medium heat for about 5 minutes until it’s crisp. Add the courgette and cook for a ...