Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

Maputi are puffed corn kernels, a popular snack across Zimbabwe. They are prepared by heating dried maize kernels until they explode into light, airy pieces. Maputi can be enjoyed plain or flavored ...

"Wish I had a dollar for every baked potato I made at the Dutch Inn," B.L. of Rock Island exclaims in his e-mail to Curious Cook. He goes on to explain about the potatoes in answer to the recent ...