A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Italian polenta, if done well, can be a magical dish despite its simple flavors. Follow this easy recipe and make the dinner show stopper at home. Put simply, polenta is coarsely ground cornmeal ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

When it comes to variety and versatility in Italian cuisine, pasta is king. But there’s a lesser-known Italian cousin that’s equally delicious and just as versatile. Polenta, a hearty dish consisting ...

Having spent a lot of time in the South I can vouch for the fact that Southerners are really into corn. Maybe that's because they actually have a growing season long enough to harvest the ears. In ...