¼ teaspoon chipotle or other pure chile powder, or to taste 1½ cups chicken or shrimp stock 2⁄3 cup heavy cream 1 tablespoon dry sherry, optional 1 tablespoon vegetable oil 4 6-ounce fillets of salmon ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results