Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...
Martha Stewart on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
World-renowned chefs and home cooks share at least one thing in common: a love for all things All-Clad. The brand, which literally invented bonded cookware — or cookware that bonds various metals ...
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