"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to ...

Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail ...

Use A Vegetable Peeler For Elegant Chocolate Curls Garnishes aren't just added for color. Rather, they can help create dimension and texture on a dessert and/or cocktail. Chocolate curls are just one ...

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...

Garnishes elevate every drink. They immediately make cocktails look better, but besides the aesthetics, they usually also enhance the flavor and make the whole cocktail-drinking experience more ...

Presented by Bon Appétit and Bulleit | NYC bartender, Dorothy Elizabeth, loves the convenience of Bulleit's ready-to-serve Manhattan Cocktail. Watch to learn her favorite Manhattan garnishes, so you ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...