Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Two cooks talk about loss and recovery. Plus, our summer cook-along with “Chef That!” Also, advice on cooking for dogs and eating with dogs, taquito comfort and fan-service restaurants (or what Day 1 ...

You need to fight oil with oil; the very same oil you keep next to the stove (no need to use fancy olive oil for this).

Cut PTFE, PFAS, and other forever chemicals out of your life and save up to 44% on non-toxic cookware, cooking utensils, ...

Interior designers share nine common elements within kitchens that actually aren't necessary—or even all too useful when it comes to cooking.

Cooking a simple meal involves a lot of movements that could strain the back. Lifting a pot filled with water to boil pasta. Standing at the counter chopping vegetables. Bending forward to put pans in ...

Julie Chrisley, formerly on Chrisley Knows Best, is restarting her TV career and the news arrived that she soon starts a new ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Mental health professionals are meeting clients in the kitchen to harness the therapeutic powers of cooking. Debra Borden, a therapist in New York, is part of a growing network of mental health ...