This butter bean stew is hearty and flavorful, with tender beans, aromatic spices, and a smooth, comforting broth. Vegan, ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Garlic Herb White Beans & some bonus suggestions Recipe by: Chef Lisa A. Heidelberg Time: 15 minutes Serves: 2-3 Ingredients ...

From soup to burgers, the chef shares his favorite bean recipes. With the USDA’s emphasis a few years back on eating a more plant-based diet, Americans have begun to “rediscover” beans. Most people ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

1 (15.5 ounce) can Michigan Cannellini Beans, drained and rinsed 1 (15.5 ounce) can Michigan Pinto Beans, drained and rinsed Heat olive oil in a medium skillet. Add onion and cook over medium heat ...

I made two pots of beans this week and feel especially accomplished. One pot of beans — made into a soup of ruddy pinquitos — is already a bounty that affords meals for days, with broth that only gets ...

Canned beans are a nutritional, affordable pantry staple, but experts say it's important to take this step being eating canned beans for additional health benefits.