If you haven’t tried kohlrabi, you’re missing out. It’s a a crunchy, bulb-shaped vegetable, related to broccoli and cabbage, ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

This vibrant salad combines tender roasted kohlrabi and sweet carrot ribbons tossed with a tangy lemon-honey vinaigrette. Toasted pepitas add a satisfying crunch, while fresh herbs brighten every bite ...

The tradition of Oktoberfest started in 1810 when the citizens of Munich were invited to the marriage festivities of Crown Prince Ludwig to Prince Therese of Saxe-Hildburghausen. The festival grew and ...

Food is on many a mind as Thanksgiving approaches. Of course, there will be potatoes, squash, and green beans for the big meal. But what about... Nov 19, 2012 — Food is on many a mind as Thanksgiving ...

Kohlrabi is a vegetable within the nutrient-dense brassica family, but it is sweeter than your average broccoli or cabbage. The purple bulb is often used in soups and salads; it can also be roasted or ...

3 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 cloves garlic, chopped 2 ½ pounds kohlrabi (1 large or 2 small bulbs), peeled and diced 1 large potato (about 12 ...

Variety is one of the many pleasures of a Community Supported Agriculture (CSA) subscription. Compared to the year-round homogeneity of grocery store produce, a weekly CSA basket can mean atypical ...

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