You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Cooking pork chops on the grill can be tricky. Since pork chops are so lean these days, there's not much fat to help keep the meat moist and they tend to dry out and get tough. In... Cooking pork ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...