There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...

here in the strip mall in Los Angeles. We focus a lot on fire cookery, down to our regus, braises, our roast. Some of the dishes that we cook are almost forgotten even in Italy. We love to honor these ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...