Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Dear Lynne: We vacationed in the South for the first time and fell for grits in a big way, especially ones we had in Charleston, S.C., with peas and asparagus. So what is the difference between hominy ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they ...

When I lived in Tennessee I learned quite a few quaint Southern colloquialisms, got used to being called “Ma’am”, and that there are grits and G.R.I.T.S. (Girls Raised in the South). Outside of the ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...