The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...

A food influencer, Lippett has a “blokeish gen-Z prose style”, said Bee Wilson in The Guardian. I wasn’t sure, at first, if I ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

One of the easiest and most fun ways to learn about a place is through its food. And when you aren’t able to actually travel to a destination, the next best thing is to read about its cuisine, and ...

The year 2024 had us hugging our cookbooks. They brought us solace, nostalgia, inspiration, delight, reclamation, beauty and deliciousness when much of the rest of the world seemed to induce fear and ...

Food lovers and cooks will have plenty to explore at this year’s Los Angeles Times Festival of Books April 20 and 21 on the USC campus. Here’s what we have cooking: José Andrés spends much of his time ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Spring is fast approaching, as the groundhog confirmed on February 2, and with it, comes a bright new crop of new food-related reads. This season’s books truly run the gamut, from a cozy novel set in ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...