Yes, baking is chemistry, cooking is art. But this oversimplified nugget of kitchen wisdom holds some serious truth, and ...

Food and science have been friendly bedfellows for decades. After all, bartenders are keen to study the art of mixology before they serve their first customer. New technology has completely ...

In the early ‘50s, when women were constantly reminded their place was in the kitchen, Elizabeth Zott (Brie Larson) subversively shapes that myth to suit her needs. Five episodes into “Lesson in ...

Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but, as it turns out, most labs aren’t quite like that. In ...

WEST LAFAYETTE, Ind. — It seems like the cakes designed on competitive cooking shows get larger and more intricate every year. From re-creating full play stages to life-size sculptures, bakers often ...

(The Conversation) – The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...

Coursework: A core course in the Food Science and Technology Department, students put concepts learned in a complementary lecture about chemical properties of food components to use in cooking and ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...

Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

Interviews The Bear Cast Gets To Eat All The Food Made On The Show, And Its Stars Told Me Their Favorite Dishes (And I Desperately Want To Try These) Interviews Abby Elliott Told Us The Reason Why The ...