Burdock root, a staple in many Asian cuisines, is gaining popularity for its health benefits and unique flavor ...

One person’s weeds are another person’s dinner, and burdock (Arctium) is a perfect example of this. Although it is routinely weeded out as an invasive species, in Japan it is cultivated as the ...

Description: Known as gobo in Japan and niúbàng in China, the gangly, tan-skinned root of the biennial burdock plant can grow to be two to three feet long and is similar in shape to a carrot or ...

Burdock has an earthy, nutty flavor. Substitution: Salsify, or even carrots or parsnips, makes a good substitute, and any bitter green—dandelion, red mustard or radicchio—will work fine in place of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." There's lots of buzz about the potential health and wellness benefits of burdock root, whether that's ...

Because of his Japanese heritage, Shin Thompson said, he was already familiar with burdock root—the taproot of the burdock plant, a type of thistle. “We use it quite a bit. Traditionally we steam and ...

Burdock is a root vegetable commonly used in traditional medicine for its powerful detoxifying properties. Rich in fiber, antioxidants, and essential nutrients, burdock supports healthy digestion by ...