"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...

1. In a bowl, whisk the 1 1/2 cups of pastry flour with the 2 tablespoons of granulated sugar. Add the butter and, using a pastry blender, your fingers or 2 dinner knives, blend the butter into the ...

IN BAKERIES ACROSS the U.S., you’ll find shortbreads sandwiched with raspberry jam. Often showered with confectioners’ sugar and cut into circles or hearts, they’re regularly and unabashedly labeled ...

Getting your Trinity Audio player ready... Recipe from the December issue of Everyday Food magazine (everydayfood mag.com). Makes 48 cookies. Ingredients 8-ounce bar cream cheese, room temperature 1/2 ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. On Day eleventyseven of quarantine, you may be in the mood ...

Thumbprint cookies are one of those classic recipes that remind us of Christmas or maybe baking with our mothers or grandmothers. When you picture the big trays of cookies that are often part of the ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — ...

Traditional Lamingtons aren’t cookies at all, but little cakes that are layered with jam, then get coated in chocolate and sprinkled with shredded coconut. The cookie version captures the same flavors ...

If you love the traditional Austrian dessert called Linzertorte, you’ll love these mini jam tarts, which are easier to make than the full-sized cake and are good keepers if you plan to give them as ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

Dan Langan's red, white and blue cookies are "light and tender with a melt-in-your-mouth texture." They're perfect for entertaining at your Fourth of July parties, too. "They are a two-bite cookie, so ...