Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Pot roast is already a classic comfort food, but I have to say, this French onion version takes the meaning of cozy winter ...

Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping ...

Red and yellow onions are interchangeable in most cooked dishes for similar flavor. Raw red onions are spicier than yellow, ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...