Coat both sides of the walleye fillet into the seasoned butter, then cover both sides of the fillets with the breadcrumbs. Pat down the breadcrumbs onto the fillet. Place the breadcrumb covered ...

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. The Asian seasonings can be found in many supermarkets. Cook fish: Add 2 ...

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Equipment note: This recipe is designed for a charcoal grill, using lump charcoal. Soak husks: Soak the corn husks in water overnight, keeping them submerged below the surface with a plate weighed ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

We arrived at our cabin in northwestern Ontario halfway through the lake’s mayfly hatch. We were told the dreaded news upon check-in. Unscathed, undeterred, we headed out on the boat for the evening, ...

After a spring and summer of good fishing, anglers and their families are enjoying the tasty bounty from our Ozarks waterways. Over the years I've shared techniques for cooking fish in just about ...

This summer CBC Edmonton visits local fishing spots to introduce you to accessible angling in and around the city. In this series, fishing expert Michael Sullivan tackles everything from bait and hook ...