The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

When fire department personnel respond to a commercial kitchen range hood fire with fire possibly extending into the exhaust duct above in a high-rise building, the two primary considerations that ...

Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...

Over time a busy kitchen can get clogged with grime, grease and dirt in areas that aren't always visible to the naked eye. The canopy, fan, duct, extractor and cooker hood are all potential ...