This hearty weeknight meal is perfect for fall. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant owners, creators and ...

All coconut milk is not created equal. Canned coconut milk - both regular and light - is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

In a bowl, combine the curry powder, pepper, lemongrass, lime juice and 2 tablespoons of the oil. Season with salt. Add the chicken, turn to coat and refrigerate for 4 hours. In a food processor, ...

These chicken skewers pack a lot of flavor. Marinated in light coconut milk and herbs, they’re then grilled and served with a sauce made with light coconut milk. For something different, thread the ...

Who knew coconut milk could be so confusing? It shouldn’t be. At heart, it’s a delicious liquid made from coconuts (duh!) that can effortlessly add an exotically creamy richness to so many foods.

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

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