Amy Marquard rolls out a slice of lefse at her home in rural Foley, Minn. Marquard has a lefse-related website and has designed several products to aid in making lefse.

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

READY TO ROLL: Sons of Norway lodge offers lefse-making class For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that ...

Makes about 50 to 60 pieces. Note: You will need to begin this a day in advance. From Beatrice Ojakangas. Cover potatoes with water and boil until tender when poked with a fork; do not overcook and ...

If Minnesota had a state food, it would be lefse. Granted, we already have a state mushroom (the morel), and even a state muffin (blueberry), but what we lack is just a general food item. Lefse should ...

Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

Round balls of dough ready on plates. Irons heated. Round wooden boards lined up and down the kitchen counter. Sons of Norway lefse makers were ready to roll for the holidays a few weeks before their ...

Kate Kompas St. Cloud Times Apr 2, 2016 0 Amy Marquard rolls out a slice of lefse at her home in rural Foley, Minn. Marquard has a lefse-related website and has designed several products to aid in ...