Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Your guests will have a hard time resisting this fancy clam dip. It’s salty and cheesy, brightened up by a few dashes of hot sauce and chopped fresh dill. Creamy egg salad, crisp red onion, and herbed ...

Whip up a crowd-pleasing appetizer in minutes with this easy Clam Chowder Dip recipe featuring just two ingredients: Campbell's condensed New England clam chowder soup and cream cheese! Dive into the ...

A reader requested a hot clam dip recipe using Ritz crackers. I found this one in Village Fare Cookbook put out in 1979 by the Fayetteville- Manlius Welcome Wagon Club. It was submitted by Dot Grashof ...

This flavorful New England-inspired clam dip goes perfectly with crispy, hot barbecue chips. This chip-and-dip combination puts all others to shame! Technique tip: Soaking the potatoes in ice water ...

In a large skillet with a tight fitting lid, put the sausage, clams and the beer. Cook over high heat until clams just start to pop. Turn off the heat and let the clams gently open all the way. Remove ...

Years ago in Rochester, Ny , there was a very popular recipe for a hot clam dip, using minced clams and ritz crackers and cooked and served in a crockpot. I have been looking for this recipe again for ...