Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Rich pork broth—made with pork butt and smoked ham—brings together this comforting stew from brothers Andrew and Eric Dayton’s restaurant The Bachelor Farmer in Minneapolis.Slideshow: More Hearty Stew ...

Carrots are marching into the market in a rainbow of colors, shapes and sizes. They can spark a stew or sauté, but now, when they're at their crisp, crunchy best, I like to showcase them on center ...