Pulao is undoubtedly one of the easiest dishes to make. Whether you're craving something yummy or do not have the time to whip up something elaborate - a humble pulao always comes to our rescue! This ...

This tasty recipe celebrates chole in all its glory. Arrange some papdis on a plate and top them with leftover chole, along with chopped onions and tomatoes. Add imli chutney, a dash of lemon juice, ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.