Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...

Scones are amongst the most versatile of pastries. You can customize them to be sweet or savory, and they can be devoured first thing in the morning alongside steaming tea or later on in the afternoon ...

In one bowl, mix together the dry ingredients. Chop up the butter into cubes and, with your hands, work the butter into the dry ingredients. The flour mixture should look crumbly when you're done. And ...

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show ...

1 teaspoon pure vanilla extractDirections: Preheat oven to 425°F and line a baking sheet with unbleached parchment paper. In a stand mixer with paddle attachment, add flour, sugar, butter, salt, ...

When weather zigzags between frigid winds and rainy, semi-cold humidity, few things are better than tucking into a baked good and a cup of something hot. 5 hot chocolate recipes to thaw your ice-cold ...

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...

To make the glaze, put the chocolate chips and coffee into a microwave-safe vessel and warm in 15-second intervals, stirring in between until the glaze is melted. Transfer to a zip-top bag and then ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...