Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

I was at the bakery picking up some rye bread when I spied a tray of chocolate eclairs. There were only three eclairs left and this was a mid-morning bakery run. The folks behind the counter told me ...

1. Make the pastry by first preheating your oven to 400. Line two sheet pans with parchment paper. In a medium pot add the water, butter and salt and bring to a boil. Use a whisk to mix in the flour ...

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