This dessert is inspired by the classic French éclair but simplifies the process by skipping the choux pastry and baking. Instead, we use graham crackers as the base, which soften with a luscious ...

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Two eclairs frosted with sugar sit on a plate with a green circle. - EltaMax99/Shutterstock No matter what the occasion, eclairs will always be a crowd-pleasing pastry dessert welcomed and embraced ...

Eclairs are French pastries that became popular around the 19th century. Back then, they were traditionally filled with either chocolate or coffee custard, and then sprinkled with fondant sugar. The ...