If you've ever rummaged through your cupboards looking for a sweet treat, you may have stumbled across some leftover chocolate that you're unsure is still safe to consume. Upon opening the package, ...

The world's obsession with chocolate is nothing new, having begun thousands of years ago in Mexico, where it's believed a ceremonial drink was made from the beans — or possibly pulp — of cacao pods ...

Chalky streaks and patches on your chocolate? Here's how it impacts the taste and safety of your bar. The white film or streaks on chocolate, called bloom, are harmless and result from temperature or ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed chocolate is still perfectly safe to eat—it just loses its smooth texture ...