My Name Is Andong on MSN

The science behind perfectly fluffy Chinese steamed buns

Chinese steamed buns look deceptively simple, but their soft texture and clean flavor depend on a series of small, easily ...
中国日报网

Business opportunities hidden in steamed bread in Internet Plus era

Lin Hong, founder of Chinese steamed bread brand "Jinmaidou", showcases huabobo, a traditional Chinese food in Weihai, East China's Shandong province, on Oct 12, 2017. [Photo/VCG] Lin Hong, a ...
Los Angeles Times

You don’t even need an oven to make the simplest homemade bread

These simple Chinese buns are steamed, giving them a distinctive fluffy softness. Eat them on their own or as a side dish to take the place of steamed rice. In my family, we tear them open to slather ...
Atlanta Journal-Constitution

Take a bao: Chinese steamed buns are easy to make at home — and the filling possibilities are endless

If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
My Name Is Andong on MSN

Perfecting Chinese steamed buns through research and testing

Chinese steamed buns look simple, but achieving a soft, fluffy bao with a juicy filling depends on more than following a recipe. This video takes a science driven approach to understanding how steamed ...
Asia Society

Chinese Steamed Bread

In a large bowl sprinkle yeast over warm water, leave to soften for 5 minutes, then stir in 2 teaspoons sugar and 1/2 cup flour and leave in a warm place for 10 minutes or until mixture bubbles. Add 1 ...