This species is grossly underrated, most probably due to climaticrestrictions as to where it can be grown, writes.

What’s not to like about chillies? They’re fabulous, fiery and addictive. Besides being the main ingredient of salsa, chillies can be added to salads (mild varieties), sauces, pasta, pizza and ...

Spiciness, or its perception, occurs in most cuisines worldwide. The chilli pepper of the genus Capsicum (family Solanaceae) is one of the world’s most widely used spices, found in thousands of ...

The donne’ sali chilli is the hottest pepper in the West Pacific’s Mariana Islands. It features prominently in the local cuisine and is beloved by the local people. But the pepper is facing an ...

Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

Spiciness, or its perception, occurs in most cuisines worldwide. The chilli pepper of the genus Capsicum (family Solanaceae) is one of the world’s most widely used spices, found in thousands of ...

Chilli pepper or hot pepper (Capsicum annuum L.,) is an important spice and vegetable crop of family Solanaceae. Chilli is susceptible to various pathogens involving viruses, which cause heavy ...

The Carolina Reaper comes from the Capsicum chinense species of chilli pepper and gets in the Guinness Book of Records at 1.5 million Scovilles - the measurement scale of how spicy a chilli gets. The ...