Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Salmorejo is Spain's lesser-known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho but is no less flavorful thanks to a topping of savory ham and hard-cooked ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1/4 cup olive oil, plus extra for drizzling 2/3 cup thinly sliced shallots (about 4 medium) 1 (1-inch) piece ...

My son was born at the end of May. July 4 was the annual family picnic. Sleep deprived didn’t begin to describe the condition I was in as I contemplated how I would participate in food preparation, ...

As the winter chill sets in, there is nothing more comforting than a steaming bowl of soup. Whether it is the nostalgia of Grandma’s chicken broth or the tangy zing of a classic tomato soup, these ...

Everyone knows Joyce Kilmer’s love song to trees — “I think that I shall never see/ A poem lovely as a tree.” That’s the way I feel about tomatoes. Accordingly, Chilled BLT Soup puts the “T” in BLT.

In a large saucepan over medium, heat the olive oil. Reduce the heat to medium-low, then add the shallots and ginger and cook until sticky and softened, about 15 minutes. Meanwhile, bring a large ...