To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Indianapolis-based Chicken ...

As chef and co-owner Tim Byres explains it, ditching Chicken Scratch’s bone-in fried chicken breasts for fried chicken biscuit sandwiches was a reaction to customer demand, making the hip home-cooking ...

For chef Jeff Biehler, there was a simple reason for adding a burger to a poultry-themed menu: Customers asked for a dish that wasn’t entirely bird, and the kitchen listened. Oak Cliff/West Dallas ...

A new rotisserie chicken concept from chef Nate Hereford is opening later this year at City Foundry STL. Chicken Scratch, tagged “seasonal eats and rotisserie meats,” will serve rotisserie chicken and ...