A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

The goal was simple: a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two time-saving tricks, it turned out to be ...