Chicken Lo Mein is a stir-fry noodle dish featuring juicy chicken, crunchy vegetables and noodles coated in a silky and rich lo mein sauce. This Lo mein noodles recipe loaded with flavor and is the ...

Jul. 12—We finally tried a new recipe Monday night that I've been meaning to make for weeks. It was worth the wait. Prepping the sauce, chicken and veggies took about 20 minutes, but the cooking came ...

Chef and cookbook author Katie Chin demonstrates her farmer’s market chicken and vegetable lo mein recipe in the TODAY kitchen. Not only is it delicious; it’s much healthier than what you’ll get in a ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: the noodles represent longevity, scallions intelligence and mushrooms ...

Sauce: Mix cornstarch and soy sauce until lump free, then add remaining sauce ingredients. Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat. Heat oil in a wok or large heavy based ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have left ...

Quick, how fast can you make lo mein? Some recipes say 15 minutes. Others stretch it out to 20. But The Kansas City Star’s Speedy Chicken Lo Mein is faster than it would take you to order it at a ...