Mix raisins with peanuts or pretzels, then coat and scoop into larger clusters. Sprinkle with festive colored sugar or ...

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and ...

To make the chewy Filipino candies called pastillas de leche, you would typically simmer milk for hours. But there’s a faster way. By Ligaya Mishan The candies taste of milk turned to fudge, of cream ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Here’s how to get started. Bump your oven racks to the lower and upper thirds of the oven and ...

Caramel is the result of cooking sugar to one's desired color and texture. It can be prepared as a sauce, chewy candy, or hard candy depending on your needs. Making caramel confections only requires ...

Unexpected gifts are the best. From surprise engagements, birthday parties, and reunions, nothing warms the soul quite like a surprise gift. Combine the surprise with the holidays and food, and you ...