Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a tangy verde twist, or a sweet and spicy blend, making your own salsa is easier ...

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All of my tomatoes are ripening at once. In addition to the CSA ones, I grew 10 tomato varieties this year, from Black Krim to Pineapple to San Marzano to those wonderful little yellow cherry tomatoes ...