Heat oven to 350°. Butter a 9" pie pan. In pan, mix cherries with 1 tbsp sugar, juice and 1 tbsp. flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, ...

If you’re looking to use up the rest of those fresh-picked Michigan cherries – Michelle Dunaway has the perfect recipe for you! We get a taste of a cherry pie crumb bar in the latest edition of ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

Our daughter Annie’s favorite dessert is apple crumble. Every year on her birthday, that’s what she would ask for not. Not ...

Mix dry ingredients in electric mixer with paddle. Gently stream in melted butter & continue to mix on low with paddle until small clumps start to form. Put on baking sheet lined with parchment paper ...

If your ideal shoreline break smells like buttered crust and tastes like bright cherries, these bakeries and scoop shops ...