When it’s time for a little comfort, behold the lasagna. A bubbling deep-dish lasagna may not solve the world’s problems, but ...

"Unlike most lasagna, it's baked in a loaf pan, making it the perfect size for two!" Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring ...

This warm cheesy goodness! The flavors of the cheeses mixed with the fresh onion, garlic and bell pepper are perfect. And the ...

Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and ...

Spaghetti meets up with a few favorites – leafy greens and sausage – to bring a comforting and extra flavorful meal to the ...

When it’s time for a little comfort, behold the lasagna. A bubbling deep-dish lasagna may not solve the world’s problems, but ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Chef Anthony Scotto of Fresco by Scotto restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite recipes for fall entertaining. He shows us how to make an autumn ...

Fresh, in-season produce can taste as indulgent as your favorite dessert or beloved beverage. Think of a just-picked stalk of corn, a sweet watermelon, a juicy peach, a tender eggplant or a light ...

While my recipe for lasagna differs from that of an authentic Italian grandmother’s, this mega pan of rich, cheesy goodness is a favorite for my family. The three types of meat used are ground pork, ...