Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both. She ...

We may receive a commission on purchases made from links. If you're looking for a true weeknight winner, this cheesy, creamy chicken cobbler delivers comfort and convenience with every bite. It ...

Prepare pot pie crust toppers by unfolding a puff pastry sheet on a lightly floured surface and roll out into a 13-14-inch square. Using a sharp knife, cut out 4 circles about 2 inches larger than the ...

Preheat oven to 350°F. Lightly coat a 13” X 9” baking dish with cooking spray. Combine the soup, garlic, cream cheese, broth, and spices in a large bowl. Fold in chicken and vegetables, coating well.

This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...