Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta excels in sweet and savory dishes.

You open the fridge and nothing inspires you: a half-finished container, spinach, a couple of eggs. Now what? Ricotta can sort out that chaos, bind a sauce, give body to a filling or save a simple ...

In the world of fresh cheeses, ricotta and cottage cheese are two of the most popular options. Both are white with soft, spoonable consistencies and seemingly have a lot in common. That might leave ...

Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It’s elegant. It’s simple. And it’s totally delicious! ✅Ingredients • 1 (14 to 16-inch) unbaked pizza ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their health ...

GRAND FORKS – I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of time, that involves buying some prepackaged foods and adding my own flair to it.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Skowhegan’s Crooked Face Creamery is a global cheese champion, winning a top prize for its Pressed Herbed Ricotta in the 2023 World Cheese Awards. Out of more than 4,500 entries, Crooked Face Creamery ...