This crowd favorite is a dry-cured ham that comes from a pig’s hind leg. If you’re looking for quality, splurge a bit on prosciutto di Parma (aka buttery, top-tier prosciutto made in Parma, Italy that ...

Rose-shaped salami is cute — but is it safe to eat? What to consider about Valentine’s Day charcuterie boards. (Getty Creative) Before you fully embrace this culinary trend, however, experts recommend ...

Every season brings its own type of charcuterie. Maybe you’ve relied on your favorite charcuterie board for pre-Thanksgiving snacks, or created a Halloween-themed charcuterie board for friends and ...

When you think about it, a charcuterie board is kind of like a deconstructed sandwich. The carbs might vary from soft to crunchy, but they both feature just the right amount of cheese and flavorful ...

This holiday season, the craze is to graze. Charcuterie boards brimming with cured meats, cheeses, fruits, nuts and more have become a focal point of festivities. But during the gathering gantlet from ...