INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...
Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...
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Traditional secret tips to make soft chapati without kneading or rolling
Chapati without rolling pin: Instead of kneading, this method uses a smooth batter to make chapatis. Surprisingly, they puff ...
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