Mix all the ingredients except water. Add water, a little at a time; if the mixture is hard add a little bit of water, and if it is soft add some flour. Knead until you get a soft dough. Roll the ...

Few things compare to the joy of tearing into a hot, soft chapati straight off the tawa. But the real challenge is keeping them soft long after cooking. Too often, they turn dry, chewy, or hard within ...

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The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more. By Priya Krishna The chef Peter Prime has been ...

Place 2 cups of flour for chapati in a bowl (alternatively, you can use 1 cup of whole wheat flour and 0.5 cup of all-purpose flour), dissolve the salt in room temperature water (1) and then gradually ...