When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Just about every single item that’s sold at the supermarket has some usefulness. Even the most obscure processed meat, bizarre seasoning blend or suspicious-looking canned seafood, has someone, ...

For the last decade, I’ve been brining my Thanksgiving turkeys in champagne. The technique has produced delicious, consistent results from campsites in Big Sur, California, and Baja, Mexico—and in ...

Through the ages, wine has always been appreciated as a natural accompaniment to the meal, though we usually associate this symbiotic relationship as a glass served to enhance the meal. So, what ...

From stews to desserts, wine can be added in. Don't toss that leftover wine just yet. Instead, you can use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking ...

Champagne chicken, now rather tricky to find in a fine dining setting, was once a highly sought-after and exclusive dish.

How many different grape varieties are allowed in Chateauneuf-du-Pape? Which Italian wine region is the farthest north? What is the most aldehydic wine in the world? I'd be hard pressed to answer any ...