Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby ...

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to an ...

This simple drink is a classic for a reason. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Place sugar cube in the bottom of a ...

This fall, whether you’re snuggling up to a blazing fireplace or gathering around a punch bowl, the right drink sets the seasonal tone. These big-batch cocktail recipes bring together some of our ...

Just because summer’s over, doesn’t mean delicious cocktails have to be. Hendrick’s Gin has recipes to quench your thirst all year long including seasonal recipes to kick off the fall season. Central ...

Champagne isn’t just for wedding toasts and hip hop videos anymore. What was once generally reserved for special occasions is now popping up on drink menus all over the country in cocktail form, and ...