Made with pandan-flavoured jelly, coconut milk and kidney beans in an aromatic palm sugar syrup and served with flaky shaved ice, Penang cendol is a cool and refreshing treat on a hot sunny day.
Japanese content creator @sora_fula on TikTok recently left the internet in stitches after she mistook the green rice flour jelly in cendol for noodles. Sora, who is based in Malaysia, posted a video ...
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