This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Celery root has never won a prize for its looks, but give it honors for its taste and versatility. The knobby, hairy, pitted-looking exterior peels away to reveal a mild-flavored interior reminiscent ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Autumn means the markets are bursting with winter squash and root vegetables that last long, hold up ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Any restaurant can make an order of $12 fries, but the move from “good” fried potato to “excellent” requires intention, and, sometimes, days of prep work. I’m thinking, in part, of Golden Diner’s home ...

Now, add a generous drizzle of olive oil, around a tablespoon of dried herbs and a generous sprinkling of salt and pepper.